Waste Minimization
HMH hotels work to reduce, reuse and recycle—sharing best practices and working with suppliers to reduce waste and increase recycling. Because of its global and local impact, reducing food waste is a special area of focus with an eye on purchasing, kitchen preparation, plate waste and spoilage.
Responsible Sourcing
Much of a hotel’s environmental impact is generated through products and services that are sourced—in the building design process, in the delicious food and drink we serve, and in our laundries. From sustainable seafood to cleaning products, we partner with like-minded suppliers committed to doing business responsibly.